local • seasonal • sustainable • organic. that’s the green plate way.
"Green" catering is not a service we offer or a sales pitch, it's who we are and what we believe in. Kit has been catering with a mission since her business was founded in 1983, long before 'going green' was trendy and popular. Thanks to her and other "crunchy", like-minded individuals, the path forward has been paved for kitchens everywhere to aim for a responsible zero-waste food-service experience.
Founder and owner, Kit Wood, started Kit’s Catering in the D.C. region in 1983. With her infant son, Ryan, strapped in his carrier, Kit delivered delicious vegetarian bagged lunches locally on her bicycle. As clientele grew, Kit renamed her company to reflect her mission and honor her growing commitment to sustainable, local, and organic food service
Founder and owner, Kit Wood, started Kit’s Catering in the D.C. region in 1983. With her infant son, Ryan, strapped in his carrier, Kit delivered delicious vegetarian bagged lunches locally on her bicycle. As clientele grew, Kit renamed her company to reflect her mission and honor her growing commitment to sustainable, local, and organic food service
At Green Plate Catering our family of employees is made up of a melting pot of like-minded individuals that share a love of creating delicious environmentally-safe fare and who care deeply about the environment. Our mission and our hearts are one in the same with our staff and clientele. Over the years we have gained many friends and allies, cultivating relationships that have made a mark locally in the green food space. Thanks to these individuals, we have been improving and excelling in our field for nearly 40 years with many more to come!
At Green Plate Catering our family of employees is made up of a melting pot of like-minded individuals that share a love of creating delicious environmentally-safe fare and who care deeply about the environment. Our mission and our hearts are one in the same with our staff and clientele. Over the years we have gained many friends and allies, cultivating relationships that have made a mark locally in the green food space. Thanks to these individuals, we have been improving and excelling in our field for nearly 40 years with many more to come!
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